Holland Resort Batu
Kitchen Operations
Friday
18 September 2026
‹ Suki & Steamboat Section
Cook Helper Suki
Suki & Steamboat Section · Skydome
Daily Worker
Today's checklist
Job description
0%
Not started
Tick each item as you complete it. Times are recorded automatically.
Opening
Before service
0/2
Check cleanliness of the area
Check mise en place
Service
During service
0/2
Assist the Chef in checking mise en place for all steamboat & home-made items
Assist the Chef in preparing all steamboat & home-made items
Closing
After service
0/4
Closing kitchen
Double-check mise en place
Assist the Chef in preparing HACCP documentation
Clean all areas after Skydome kitchen closes
Checklist resets automatically at 00:00. Completed job desks are retained for HACCP audit.
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