Holland Resort Batu
Kitchen Operations
Friday
18 September 2026
‹ Chef’s Desk
Chef de Partie
Chef’s Desk · Skydome
CDP
Today's checklist
Job description
0%
Not started
Tick each item as you complete it. Times are recorded automatically.
Opening
Before service
0/3
Double-check reservations
Check mise en place
Check à la carte par stock
Service
During service
0/10
Prepare and ensure dine-in restaurant operations run well
Check food revenue
Report food revenue
Maintain food cost
Raise SR & ML when goods are out of stock
Double-check the quality of purchased goods for par stock with the Purchasing Team
Control taste and product quality on the à la carte menu
Provide product knowledge training to the team
Arrange à la carte and promotion menus, if applicable
Coordinate with the Sales Team and F&B Service on upcoming events and projects at Skydome
Closing
After service
0/4
Double-check mise en place
Arrange the manning schedule for events (Staff, DW, OJT)
Coordinate HACCP requirements with the team
Check that all areas are cleaned at Skydome kitchen closing
Checklist resets automatically at 00:00. Completed job desks are retained for HACCP audit.
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Holland Resort BatuKitchen Operations