Holland Resort Batu
Kitchen Operations
Friday
18 September 2026
‹ Rescan
Commis — Pasta Section
Pasta Section · Infinite8
Commis
Today's checklist
Job description
0%
Not started
Tick each item as you complete it. Times are recorded automatically.
Opening
Before service
0/7
Check cleanliness of the area
Open the stove
Check mise en place for all pasta items
Check stock opname for all pasta items
Check the bin card
Check the à la carte
Open the à la carte
Service
During service
0/2
Prepare order menu items to standard
Raise SR & ML when goods are out of stock
Closing
After service
0/6
Closing kitchen
Double-check mise en place
Check à la carte par stock
Check the bin card
Double-check ML & SR items
Check HACCP paperwork
Checklist resets automatically at 00:00. Completed job desks are retained for HACCP audit.
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