Holland Resort Batu
Kitchen Operations
Friday
18 September 2026
‹ Rescan
Demi Chef
Chef’s Desk · Infinite8
Demi Chef
Today's checklist
Job description
0%
Not started
Tick each item as you complete it. Times are recorded automatically.
Opening
Before service
0/3
Double-check reservations
Check mise en place
Check à la carte par stock
Service
During service
0/8
Prepare and ensure dine-in restaurant operations run well
Check food revenue
Report food revenue
Raise SR & ML when goods are out of stock
Double-check the quality of purchased goods for par stock with the Purchasing Team
Control taste and product quality on the à la carte menu
Provide product knowledge training to the team
Arrange à la carte and promotion menus, if applicable
Closing
After service
0/4
Double-check mise en place
Double-check ML & SR items
Coordinate HACCP requirements with the team
Check that all areas are cleaned at Infinite8 kitchen closing
Checklist resets automatically at 00:00. Completed job desks are retained for HACCP audit.
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Holland Resort BatuKitchen Operations