Holland Resort Batu
Kitchen Operations
Friday
18 September 2026
‹ Rescan
Commis — Grill & Fire Section
Grill & Fire Section · Infinite8
Commis
Today's checklist
Job description
0%
Not started
Tick each item as you complete it. Times are recorded automatically.
Opening
Before service
0/7
Check cleanliness of the area
Open the stove and fire the grill
Check mise en place for all grill items
Check stock opname for all grill items
Check the bin card
Check the à la carte
Open the à la carte
Service
During service
0/2
Prepare order menu items to standard
Raise SR & ML when goods are out of stock
Closing
After service
0/6
Closing kitchen
Double-check mise en place
Check à la carte par stock
Check the bin card
Double-check ML & SR items
Check HACCP paperwork
Checklist resets automatically at 00:00. Completed job desks are retained for HACCP audit.
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