Holland Resort Batu
Kitchen Operations
Friday
18 September 2026
‹ Hot & Cold Line
Daily Worker
Hot & Cold Line · Banquet
Daily Worker
Today's checklist
Job description
0%
Not started
Tick each item as you complete it. Times are recorded automatically.
Opening
Before service
0/1
Double-check mise en place readiness
Service
During service
0/3
Assist the Chef with event preparation and ensure events run smoothly
Assist the Chef in collecting purchased stock items for Banquet operations
Assist the Chef in preparing Cold Butcher (CB) items for events
Closing
After service
0/2
Assist the Chef in arranging and preparing HACCP documentation
Clean all areas after the Banquet Kitchen closes
Checklist resets automatically at 00:00. Completed job desks are retained for HACCP audit.
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