Holland Resort Batu
Kitchen Operations
Friday
18 September 2026
‹ Rescan
Demi Chef
Chef’s Desk · Banquet
Demi Chef
Today's checklist
Job description
0%
Not started
Tick each item as you complete it. Times are recorded automatically.
Opening
Before service
0/4
Open and prepare the kitchen stove and cooking equipment
Double-check the Banquet Event Order (BEO)
Check mise en place readiness
Check banquet event par stock
Service
During service
0/8
Prepare for events and ensure all events run smoothly
Monitor food revenue
Monitor and maintain food cost
Prepare SR & ML when items are out of stock
Double-check the quality of purchased goods for event par stock with the Purchasing Team
Provide product knowledge training to the team
Arrange event menus, if applicable
Coordinate with the Sales Team and F&B Service Team on upcoming banquet events
Closing
After service
0/5
Conduct a final double-check of mise en place
Prepare and submit the food revenue report
Arrange staffing schedules and manpower for events (Staff, DW, OJT)
Coordinate HACCP requirements with the team
Ensure all areas are cleaned after the Banquet Kitchen closes
Checklist resets automatically at 00:00. Completed job desks are retained for HACCP audit.
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Holland Resort BatuKitchen Operations